Corned Beef and Cabbage Stir Fry
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At our business firm, weekdays during the school twelvemonth are completely hectic with work, school, homework, swim lessons and other activities – non to mention everything else that needs to get done just to go on the household going!
Fifty-fifty with all of this going on, we ever try to have dinner together equally a family as often equally possible. Our Weekday Triple Play recipes serial is ane way that – with a niggling advance planning – nosotros can savour three dissimilar and delicious meals (all fabricated from a versatile Cabbage Blend) that are piece of cake to prepare when the week gets very busy!
Meal #1 is this flavorful Beefiness and Cabbage Stir Fry that starts with strips of beef marinated in a super-flavorful Asian-inspired blend of beef broth, soy sauce, rice vinegar, sesame oil and other seasonings. The marinade is and so used as a sauce for the beef which is combined with the stir fried cabbage blend.
This beef and cabbage stir fry is like shooting fish in a barrel to prepare – and as a bonus, you lot'll get Meal #2 out of this as yous gear up aside some of the cooked beef and cabbage stir fry to exist used in tomorrow's recipe for Beef Calzones!
Weekday Triple Play adapted from Amend Homes and Gardens.
Ingredients
- 1½ pounds boneless beefiness sirloin, trimmed of all fat
- 9 cups of cabbage alloy recipe
- ¾ cup beef goop
- ¼ cup soy sauce
- ii tablespoons rice vinegar
- 1 tablespoon sugar
- 2 cloves of garlic, minced
- two teaspoons toasted sesame oil
- ane teaspoon toasted sesame seeds
- ¼ teaspoon pepper
- 2 teaspoons corn starch
- two tablespoons peanut oil, divided
- Thinly sliced scallion for garnish
- Freeze beef for 30 minutes.
- Prepare cabbage blend per recipe instructions. Measure out 9 cups of the cabbage blend for this stir fry.
- In a big bowl, mix beef broth, soy sauce, vinegar, garlic, sugar, sesame oil, sesame seeds and pepper.
- After the beefiness has been in the freezer for 30 minutes, thinly slice confronting the grain into bite sized strips. Add beef strips to marinade. Comprehend and marinate for 30 minutes at room temperature or two hours refrigerated (stir occasionally).
- Drain meat but reserve marinade. Stir corn starch into marinade and prepare aside.
- In a large pan or wok, add 1 tablespoon of the oil and heat to medium high. Once wok is heated and oil is hot, add together cabbage alloy and stir fry for 3-four minutes or until tender. Remove the cabbage from the wok and keep warm. Set aside i cup of the cooked cabbage for Repast #2: Beef Calzones. Reserved mixture should be refrigerated or it may be frozen.
- Add the other tablespoon of oil to the wok and rut until hot. Stir-fry the beef for two-3 minutes. (If necessary, cook the beef in batches then it stir fries and doesn't steam.) Set aside half of the cooked beef for Meal #2: Beef Calzones. Shop with reserved cooked cabbage mixture in the fridge or it may be frozen as well.
- Give marinade a stir and add together to cooked beef. Melt and stir until mixture is bubbly. Melt for an additional 2 minutes.
- To serve, conform warm cabbage on serving platter and spoon beef mixture over cabbage. Sprinkle scallions over top and serve.
Final Step! Please exit a review and rating letting united states know how you lot liked this recipe! This helps our business thrive & continue providing free recipes.
Coming up in our Weekday Triple Play Recipe Series:
Repast #two – Beefiness Calzones
Repast #three – California Slaw
Cabbage Alloy
Updated: ii/27/22
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Source: https://www.afamilyfeast.com/weekday-triple-play-meal-1-beef-and-cabbage-stir-fry/
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