Beef Round Roast Philly Cheese Steak Recipe

The All-time Philly Cheese Steak recipe made right in the comfort of your ain abode!

This Best Philly Cheesesteak recipe boasts crazy tender, marinated steak, flavorful crisp tender bell peppers and ooey gooey cheese all sandwich in betwixt a hoagie bun.  The incredible marinated steak and spiced mayo set these Philly Cheese Steaks worlds above other recipes and yous won't believe how piece of cake they are.  These Philly Cheese Steak Sandwiches make a fabulous game day food, invitee food, or only a fun dinner any night of the week.    You haven't tried Philly Cheese Steaks until you try these!

This All-time Philly Cheese Steak recipe is sponsored by Sargento® Cheese. All opinions are 100% mine.

Philly Cheesesteak Recipe

I've mentioned my obsession with Philly Cheesesteaks here earlier.  I require them almost more than than whatsoever other food.  Thus my Alfredo Philly Cheese Steak Pizza (one of my get-go posts, terrible pics merely And then GOOD) and my Philly Cheese Steak Egg Rolls and I've already photographed a Philly Cheese Steak Soup to share with you.

I love Cheesesteak so much that our accurate hole in the wall Philly Cheesesteak Sandwich shop was my requested Valentine's destination.  True love.

So while I can't claim to have ever been to Pat's or Geno's, I've dined at my fair share of transplanted authentic Philly Cheesesteak shops to know what makes the Best Philly Cheesesteak recipe – AND what makes a bad one – no dry filling, bland meat or plain buns hither!

Then while these Philly Cheesesteak are non 100% authentic (I use provolone with precipitous cheese (sorry purists), they are some pretty unbelievably delicious Philly Cheesesteak Sandwiches brimming with juicy chopped steak, peppers, poblanos and onions smothered in melty cheese – and I daresay the Best homemade Philly Cheesesteak Sandwich recipe I take triad nevertheless – I promise you agree!

What goes on a Philly cheesesteak?

Philly Cheesesteak are known as Philadelphia cheese steak, Philly cheese steak, cheese steak sandwich, cheese steak, or steak and cheese but they all boast the same tantalizing filling of thinly sliced steak and melted cheese served on a hoagie roll.

Many Philly Cheesesteaks  also include sautéed onions and bell peppers.  Some versions also incorporate mushrooms, sweet peppers, hot peppers, assistant peppers, pimientos, pickles, lettuce, tomatoes, olives and/or pepperoncinis.

So while I've kept this Philly Cheesesteak recipe simple with steak, onions, bell peppers and cheese, experience free to add whatever toppings your center – or belly – desires!

Philly Cheesesteak Ingredients

The central to a good Philadelphia cheesesteak sandwich is perfectly flavored Philly cheesesteak meat. Hither'south what you'll need to make the sandwiches, marinade, and toppings:

• Ribeye steak: Encounter my notes below on steak substitutions you tin can use for this recipe.
• Olive oil: Utilise quality extra virgin olive oil for the best flavour.
• Onion: I used a yellow onion, merely any kind will work.
• Bell peppers: I prefer greenish bong peppers for this recipe, simply utilize your favorite kind.
• Poblano pepper: Adds flavor and a lilliputian heat.
• Jarred cherry peppers: The jarred kind are sometimes labeled as pimento peppers.
• Provolone cheese slices: A must for any Philly cheesesteak recipe.
• Hoagie rolls: I've given more details below on how to cull the right rolls.
• Marinade: A marinade is essential to tenderize steak and imparts significant flavor. This detail marinade is fabricated with mustard, balsamic vinegar, Worcestershire sauce, and my ain blend of Philly cheesesteak seasonings.
• Spiced mayo: A elementary blend of mayo and hot sauce.

What cut of meat is all-time for Philly cheese steak?

There are a few important factors to create the Best Philly Cheese Steak recipe starting with the cutting of meat.  Ribeye is the traditional cut of beef and if nosotros weren't marinating the beef, I would highly recommend only that for its fat/marbling which keeps the meat moist and flavorful BUT considering we are marinating the beef, feel complimentary to substitute a less pricey cutting such every bit peak sirloin or skirt.

What's the Best Cheese for Philly Cheesesteak?

At that place are a few different cheeses used for Philly Cheese Steak :  American Cheese, Cheeze Whiz and provolone.

• American and Provolone: a favorite for their balmy flavour and consistency.
• Cheeze Whiz:  a favorite at Pat's and Geno'south for its assuming cheesy flavour.

I've chosen to avert the processed cheese whiz but instead melt sharp cheddar cheese into the filling for a sharp cheesy flavor and add together slices of provolone to the top of each Philly Cheese Steak to create a blanket of cheesy goodness.

What Bread is best for Philly cheesesteaks?

Near Philly Cheesesteaks  are are served on Amoroso rolls.  These are long, soft rolls that are slightly salted. When looking for rolls to serve your All-time Philly Cheesesteak recipe at home, shop your local bakery or the bakery at your local grocery shop for a soft hoagie roll.

How to Make Philly Cheesesteak

• Footstep 1 – Marinate Steak: Marinating the steak is KEY for the Best Philly Cheese Steak recipe.  The marinade is where all the flavor comes from AND it tenderizes the meat.  Our marinade consists of a simple mixture of Dijon, balsamic, Worcestershire and seasonings.
• Step 2: Piece Beef Thinly:  What makes astonishing marinated steak more amazing is slicing information technology as thinly as possible earlier you marinate it.  You can likewise enquire your butcher to practice this for you on their meat slicer or the easiest way to do it yourself is to freeze your steak for xxx minutes or so before slicing information technology. Yous can too tenderize and pound your steak even thinner after yous piece it if you want to go a little crazy about it.  What we practise for dear.

• Step 3 – Saute Veggies: Later on y'all saute your steak, onions and peppers (I utilize a combo of poblano pepper and bell peppers for more season).
• Step 4 – Add together cheese to filling:More magic begins with the addition of a little seasoned mayonnaise (a elementary mixture of mayo with some reserved marinade), abrupt cheddar cheese and pimientos.
• Step 5 – Stir: Stir it all together until melted for some creamy cheesy meatiness…

• Step 6 – Assemble: Now we're ready to pile our cheese steak filling into our seasoned mayo slathered buns. And you better pile quickly considering I could not end eating the filling – and we haven't even added the extra cheese yet!

• Footstep 7 – More Cheese: Adjacent, one of the most important parts, the crowning of our filling with more cheeeeese! I used Sargento®  Provolone because its zestier than a younger Provolone, melts amazingly well and is 100% real cheese! Sargento Pepper Jack would also exist delicious, or maybe a philharmonic,  either manner you can't go wrong with Sargento considering all their Sargento® Sliced Cheese are always 100% real, natural cheese whereas Pasteurized Process Cheese Nutrient, (sometimes known every bit American singles), is simply required to contain 51% real cheese.  And I like real cheese.
• Step 8 – Bake: Finally, bake your Philly Cheese Steaks  for 5 minutes or and so for the cheese to get ooey gooey melty swoon worthy and the buns to crisp up with the seasoned mayonnaise.
• Step nine – EAT! And dig into a melty, meaty, cheesy dreamy Philly Cheese Steak sky.  The taste of true love.

Tips for Making Homemade Philly Cheesesteak

• Marinate the steak: Ribeye steak should exist marinated for at to the lowest degree 6 hours in order to reap the benefits of the tenderizing properties. For the maximum do good, however, marinate overnight.
• Don't poke holes: In contrast to popular belief, you lot should Non poke holes in the steak before marinating. This really drains out the valuable juices and will effect in less juicy steak.
• Marinate in the fridge.Ever marinate steak for a prolonged menstruum of time covered in the refrigerator and non at room temperature to avoid food-built-in illness.  Merely remove it from the fridge to the counter 60 minutes earlier you're ready to grill to help bring information technology to room temperature and then information technology cooks evenly.

How to Shop Philly Cheesesteak Meat

Y'all should store your cooked Philly cheesesteak meat in an airtight container in the refrigerator. I similar to refrigerate mine with any leftover drippings in the pan for extra wet and season. When stored correctly, cooked beef volition keep fresh for upwards to five days in the fridge.

How to Reheat Philly Cheesesteak

The evidently meat and vegetables tin easily be reheated on the stove or in the microwave. Once you assemble the sandwiches, they're best enjoyed right away.

• Stove: Heat steak and veggies over medium rut, stirring occasionally until heated through. Assemble sandwiches and bake in oven equally directed.
• Microwave: Transfer smaller servings of steak and veggies to a microwave-safe dish, cover with a microwave-rubber lid or paper towel.  Microwave for 30 seconds, stir, then continue to microwave for xv-second intervals, if needed.

Often Asked Questions

Can I Prep Philly Cheesesteaks in Advance?

Yeah! Y'all can leave the steak to marinate overnight and slice all the veggies ahead of time. The next mean solar day, simply saute the meat and veggies, and then assemble the sandwiches.

Can Y'all Freeze Philly Cheesesteak?

Yes, yous certainly can! Y'all may freeze both the rolls and the Philly cheesesteak meat so yous'll be all ready for Philly cheesesteak sandwiches!
To freeze Philly cheesesteak:
Let meat absurd completely.
Transfer to an air-tight container or a heavy-duty freezer handbag forth with some of the juices (to go along information technology juicy).
Squeeze out whatever excess air to prevent freezer burn.
Label and freeze for up to 3 months.
When set up to swallow, thaw in the refrigerator overnight.
Reheat in microwave or on stove.

What to Serve with Philly Cheesesteak Sandwiches

Looking for More than Sandwich Recipes?

• Tedious Cooker French Dip Sandwiches
• Dull Cooker Italian Beefiness Sandwiches
• Slow Cooker Beef Brisket (Sandwiches)
•  BBQ Pulled Pork Sandwiches
• Avocado Chicken Salad Sandwich
• Teriyaki Chicken Sandwich
• BBQ Chipotle Craven Sandwich

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• 1 ½ lbs. ribeye (may sub summit sirloin or skirt steak), very thinly sliced*
• olive oil
• 1 large onion, thinly sliced
• 2 dark-green bong peppers, thinly sliced
• 1 poblano pepper, thinly sliced
• iii/iv loving cup freshly grated sharp cheddar cheese (or more to taste)
• 1/3 cup roughly chopped jarred ruddy (pimento) peppers (optional)
• 8 Sargento Provolone Cheese slices
• iv soft hoagie rolls

Spiced Mayonnaise

• 1 tablespoon Reserved Spiced Mayonnaise (in directions)
• ane/2 cup mayonnaise
• Hot sauce to gustatory modality (optional)

• Whisk all the Marinade ingredients together in a Ziploc bag. Remove i tablespoon Marinade and add to a pocket-size bowl with ½ cup mayonnaise to make "Spiced Mayonnaise". Add together hot sauce to mayonnaise if desired and store in the fridge.

• Add steak to Ziploc purse with remaining Marinade. Marinate vi hours up to overnight. Remove steak from fridge xx-30 minutes before cooking.

• Preheat oven to 400 degrees F.

• Prepare hoagie rolls by slicing each in half horizontally. Hollow out bottom and peak halves of bread, leaving about one/2-inch-thick shell.

• Heat ane teaspoon olive oil over in a large skillet over medium-high heat until smoking. Pat backlog marinade off steak and add together to skillet. Melt undisturbed for 1 minute then continue to cook while stirring but until no longer pink, 1-2 minutes, chopping up meat with spatula as you cook. Remove to a paper towel lined plate. (You tin can also chop on a cutting board.)

• Wipe out skillet and heat one tablespoon olive oil over medium high heat. Add peppers and onion and cook 6-8 minutes or until softened. Add steak back to pan forth with ¾ loving cup cheddar, 1 tablespoon Spiced Mayonnaise, pimientos (optional). Stir just until steak is warmed through and cheese begins to melt, about 1 minute. Season with salt and pepper to taste.

• Spread each top and bottom half of hoagie curlicue with Spiced mayonnaise. Evenly carve up beef mixture between bottom buns and then peak each with ii slices provolone cheese. Bake hoagies open faced for 5 minutes or until cheese is completely melted. Supersede meridian buns and eat immediately.

*To thinly slice steak, freeze for 45-hour.  Later slicing, steak will continue to defrost in marinade.

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