Korean Ground Beef Dont Have Brown Sugar

Korean Basis Beef – A super uncomplicated and flavorful Korean style footing beef recipe perfect for any night of the week. From start to terminate this easy dinner recipe is done in under xxx minutes!

Tools to have on paw when making this recipe:

Skillet – To cook your Korean Ground Beef in.
Cooking spoon – For cooking the Korean Ground Beef.
Cut lath – To chop onions.
Chef knife – To chop onions.
Measuring cups and spoons – For properly measuring your ingredients.

Korean Ground Beef is one of my favorite recipes to brand when I am in a fourth dimension crisis because information technology is so piece of cake to make and only takes about 30 minutes from start to finish. Not only is it then easy to brand, information technology is extremely succulent!

We served ours over a bed of steamed white rice with chopped green onions on top. Yous can too serve with steamed veggies, a salad, and more.

This recipe serves nearly iv people if serving with steamed rice, but if you lot are cooking for a larger crowd, double the recipe.

Ingredients y'all need for this recipe:

Ground Beefiness – I used 85/15 fat ratio basis beef in this recipe.
Onion – I used crimson onion in this recipe, simply you tin also utilize yellow or white onion.
Garlic – Fresh garlic is highly recommended but you can also utilize garlic powder if you don't accept fresh. Utilize one tsp in substitution.
Soy Sauce – I prefer depression sodium soy sauce in this recipe, simply you can besides utilize regular.
Granulated White Sugar – For the sauce. You can besides use brownish saccharide.
Dear – For the sauce.
Ginger – Fresh ginger works best. If you don't take fresh, use ane/2 tsp ground ginger in exchange.
Rice Vinegar – For the sauce. You can also use white wine vinegar if you don't have rice vinegar.
Sesame Oil – Goes into the sauce.
Dark-green Onion – Optional topping.

How to make my easy Korean Bulgogi Ground Beefiness:

In a small bowl, combine minced garlic, soy sauce, carbohydrate, honey, rice vinegar, sesame oil, black pepper. Whisk together and prepare aside.

Heat a skillet over medium heat, add ground beef, onions, and a dash of table salt and pepper. Cook for about ten minutes stirring occasionally until beef browns and onions are soft. Drain extra grease from pan.

Turn to low heat, add together your sauce. Stir and cook for another few minutes to let the flavors of the sauce to develop into the meat. Remove from estrus and serve over a bed of rice and sprinkle dark-green onions on top.

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